Cheddar Broccoli Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheddar broccoli soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheddar Broccoli Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cheddar Broccoli Soup is something that I have loved my whole life. They’re fine and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Garden At Home With Sarah Raven, Wide Range of Products Available Online Broccoli and Cheddar Soup. Heat the oil in a large saucepan over a medium heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Broccoli Soup:
  1. Prepare 4 small (about 3 1⁄2 cups) heads of broccoli (chopped)
  2. Make ready 3 (about 2 cups) carrots (shredded)
  3. Make ready 1 medium onion (sweet or white)
  4. Prepare 8 TBS unsalted butter
  5. Prepare 1⁄2 c. All Purpose Flour
  6. Make ready 4 C Chicken or vegetable broth
  7. Take 4 C Half n Half
  8. Make ready 1⁄2 TSP nutmeg (ground)
  9. Prepare to taste Pepper-add
  10. Take to taste Salt-add
  11. Prepare to taste Red pepper (ground or flake)- add
  12. Make ready 4 C Shredded Sharp Cheddar
  13. Get 1 Clove garlic-chopped (Optional)
  14. Get Bacon Bits or Pieces (For garnish-Optional)

You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat.

Instructions to make Cheddar Broccoli Soup:
  1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
  2. Start by heating butter in a pot on med-low heat.
  3. Once butter has melted, add onions and garlic until translucent.
  4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
  5. Once flour has browned,add your half n half.
  6. Let it come to a simmer on medium-low heat for about 10 minutes.
  7. Add chicken or vegetable broth and stir.
  8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
  9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
  10. Stir in cheese and turn heat off. Let cheese melt and serve!

How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil. warm the olive oil in a large soup pot and add the onions. Cook until soft and golden in colour.

So that’s going to wrap this up for this exceptional food cheddar broccoli soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!