Beef stew with kienyeji

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew with kienyeji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef stew with kienyeji Jacky Anyango Kisumu, Kenya. See recipes for Ugali beef, Ugali, cabbage and wet fry beef too. Beef stew with peas Recipe: This recipe is a kitchen companion for stew lovers and anyone who wishes to taste the delicacies made from this recipe. This meal can be taken any time of the day.

Beef stew with kienyeji is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef stew with kienyeji is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef stew with kienyeji using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef stew with kienyeji:
  1. Get 800 g boiled kienyeji
  2. Make ready 1⁄4 kg meat
  3. Make ready 3 tomatoes
  4. Prepare 2 onions
  5. Prepare 2 royco cubes
  6. Make ready Dhania
  7. Get Salt
  8. Get 300 ml fresh milk
  9. Make ready Vegetable cooking oil

The ingredients that make this dish mainly kenyan, are the kienyeji chicken of course, onions, tomatoes,dhania, chili,green hohos, royco. Roast it slightly to get rid of the tiny invisible feathers. Beef Stew with Chapati - Promo. Kenyan dishes are very diverse and they vary depending with the different communities.

Steps to make Beef stew with kienyeji:
  1. Place a clean frying pan on heat and add chopped onion and then fry till golden brown
  2. Add the boiled kienyeji. And mix well. Add the milk and salt to taste then cook for ten min
  3. Remove from heat and place another clean frying pan and place the chopped meat and boil for 40min
  4. Drain excess water and keep aside. Then fry the meat
  5. Add chopped onion and oil to it then fry for 5 min
  6. Add chopped tomatoes and fry till the tomatoes form stew add dhania and salt to taste
  7. Add the retained excess water to the desired amount then stem for ten min before serving hot with ugali

Beef Stew with Chapati - Promo. Kenyan dishes are very diverse and they vary depending with the different communities. They have evolved and been adapted to suit the regions and cultures. I will be giving you the secret to this tasty Kenyan Mukimo recipe right here. This recipe is one of my all time fave especially that I made a custom spice blend for it!.

So that is going to wrap this up for this special food beef stew with kienyeji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!