Mike's Beef Onion Mushroom Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's beef onion mushroom soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Beef Onion Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Beef Onion Mushroom Soup is something which I have loved my entire life.

Stir well and fast if you choose a corn starch slurry tho. Packet of Lipton Onion Soup Mix not pictured here. Here is how you achieve that. The ingredients needed to prepare Mike's Beef Onion Mushroom Soup: Provide of Homemade Beef Stock [see easy recipe under my profile].

To begin with this recipe, we must prepare a few components. You can have mike's beef onion mushroom soup using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Beef Onion Mushroom Soup:
  1. Prepare 8 Cups Homemade Beef Stock [see easy recipe under my profile]
  2. Get 1 (15 oz) Package Hormel Beef Roast [with Aus Ju]
  3. Get 1 LG Viadailla Onion [for sweetness]
  4. Prepare 1 (8 oz) Box Thick Sliced Mushrooms
  5. Get 1 Packet Lipton Onion Soup Mix
  6. Take 1 tsp Dried Rosemary
  7. Make ready as needed Baguette Bread
  8. Take as needed Garlic Butter

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Melt butter in soup pot, add chopped onions and celery, and sweat until onions are translucent. Add fresh ground pepper to taste. Bring the heat back up to medium-high and melt the other tablespoon of butter in the same soup pot.

Instructions to make Mike's Beef Onion Mushroom Soup:
  1. Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho.
  2. Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!
  3. Microwave your beef roast for 3 minutes.
  4. Fine fork shread your roast.
  5. Now, it's everybody in the pool! Simmer for 30 minutes.
  6. Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well.
  7. Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread.
  8. Or, with a Patty Melt. Enjoy!
  9. Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy.

Add fresh ground pepper to taste. Bring the heat back up to medium-high and melt the other tablespoon of butter in the same soup pot. Add the onions back into the pot along with the wine and broth. Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.

So that is going to wrap this up for this exceptional food mike's beef onion mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!