Mushroom with Wild Rice Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mushroom with wild rice soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom with Wild Rice Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mushroom with Wild Rice Soup is something which I have loved my whole life.

Fill Your Cart With Color today! Pour the stock into a large saucepan over a medium-high heat and bring to a simmer. Add rice, salt, pepper, bay leaf, potatoes and carrots and give a good stir. Stir in broth, rice mix with contents of seasoning packet, reserved dried mushrooms and soaking liquid, salt and pepper.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom with wild rice soup using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mushroom with Wild Rice Soup:
  1. Make ready 4 cups water
  2. Prepare 1 tsp salt
  3. Take 1⁄4 tsp baking soda
  4. Take 1 tsp thyme
  5. Take 1 bay leaf
  6. Make ready 1 clove garlic, smashed
  7. Make ready 1 cup wild rice
  8. Take 4 Tbsp fat or oil
  9. Prepare 1 onion, diced
  10. Get 1 lb cremini mushrooms, rinsed and sliced
  11. Get 4 cloves garlic, minced
  12. Prepare 1 Tbsp tomato paste
  13. Make ready 1 tsp salt
  14. Get 1⁄2 oz dried shiitake or porcini (about 1⁄2 loosely pack cup)
  15. Make ready 1 Tbsp paprika
  16. Make ready 3⁄4 cup sherry or brandy
  17. Prepare 4 cups chicken stock
  18. Prepare 1 Tbsp soy sauce
  19. Prepare 1⁄4 cup corn starch
  20. Get 1⁄2 cup cream
  21. Take 2 green onions, slices
  22. Prepare 1 tsp lemon zest (optional)

This mushroom wild rice soup is is so creamy and flavourful you will love it for a nourishing, comforting meal or as the perfect starter to a holiday meal. Dietary Features: Vegan, gluten-free and can be oil-free. Flavourful and cozy, serve with crusty bread for the ultimate comfort food. Completely dairy-free yet wonderfully creamy and hearty!

Steps to make Mushroom with Wild Rice Soup:
  1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
  2. Add the rice.
  3. Pressure cook at high pressure for 30 min.
  4. Heat the fat in a heavy pot over high heat. Add the diced onion.
  5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
  6. Weigh your dried mushrooms out if you have a scale.
  7. Grind the dried mushrooms in a spice grinder
  8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
  9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
  10. Add the dried mushroom powder, and paprika to further dehydrate the mixture.
  11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
  12. Deglaze the pan with the sherry.
  13. Add the stock and the soy sauce to the pot.
  14. By this time the rice should be finishing. Instant pressure release the rice.
  15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
  16. Bring the soup to a low boil and cook 20 min uncovered.
  17. Mix the starch with 1⁄4 cup of water. Add it to the soup and simmer 2 min until thickened.
  18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.

Flavourful and cozy, serve with crusty bread for the ultimate comfort food. Completely dairy-free yet wonderfully creamy and hearty! Involves a few steps but overall easy. How to Make Mushroom Wild Rice Soup Cook sliced mushrooms in melted butter in a Dutch oven, stirring occasionally, until tender and brown. Add Worcestershire sauce and continue to cook until it is absorbed by the mushrooms.

So that’s going to wrap it up with this exceptional food mushroom with wild rice soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!