4-Mushroom soup #vegan #vegetarian #paleo #soupcontest

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauteed mushrooms are simmered with chicken stock, sherry and double cream. Enjoy with thick wodges of crusty bread. This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up. Remove the kombu and skim well.

4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
  1. Get 200 g closed cup (white) mushrooms
  2. Make ready 200 g chestnut mushrooms
  3. Get 100 g shiitake mushrooms or portobello mushrooms
  4. Prepare 30 g dried porcini mushrooms
  5. Take 2 medium or 1 large onion
  6. Prepare 6 cloves garlic
  7. Make ready 1 medium potato or 1⁄2 celeriac root
  8. Make ready 1 cup walnuts (more for a creamier texture)
  9. Get 1 L - 1.5 L vegetable or chicken stock
  10. Take 1-2 vegetable or chicken stock cubes, for a more intense taste
  11. Take 1 tbs herbs de Provence (or more to taste)
  12. Make ready 1 tbs thyme (or more, to taste)
  13. Take 1 bunch fresh parsley
  14. Make ready to taste Salt and pepper
  15. Get 1 dash chilli (optional)
  16. Make ready Olive oil or ghee or butter

I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Put the soup into a cup (or bowl) and top with a tablespoon of sour cream. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves.

Instructions to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
  1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
  2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
  3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
  4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
  5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
  6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
  7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
  8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.

Put the soup into a cup (or bowl) and top with a tablespoon of sour cream. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. This soup came about as a result of a great conversation between our helpline team. It has a base of tomatoes, lentil, onions and garlic but the great thing is you can add other ingredients to suit.

So that is going to wrap it up for this exceptional food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!