Mushroom with Wild Rice Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mushroom with wild rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Luxury Kitchen Design Best Price Guarantee! Pour the stock into a large saucepan over a medium-high heat and bring to a simmer. Add rice, salt, pepper, bay leaf, potatoes and carrots and give a good stir. Stir in broth, rice mix with contents of seasoning packet, reserved dried mushrooms and soaking liquid, salt and pepper.

Mushroom with Wild Rice Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mushroom with Wild Rice Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom with wild rice soup using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mushroom with Wild Rice Soup:
  1. Prepare 4 cups water
  2. Prepare 1 tsp salt
  3. Make ready 1⁄4 tsp baking soda
  4. Take 1 tsp thyme
  5. Get 1 bay leaf
  6. Take 1 clove garlic, smashed
  7. Make ready 1 cup wild rice
  8. Take 4 Tbsp fat or oil
  9. Get 1 onion, diced
  10. Prepare 1 lb cremini mushrooms, rinsed and sliced
  11. Prepare 4 cloves garlic, minced
  12. Take 1 Tbsp tomato paste
  13. Get 1 tsp salt
  14. Get 1⁄2 oz dried shiitake or porcini (about 1⁄2 loosely pack cup)
  15. Take 1 Tbsp paprika
  16. Get 3⁄4 cup sherry or brandy
  17. Take 4 cups chicken stock
  18. Make ready 1 Tbsp soy sauce
  19. Take 1⁄4 cup corn starch
  20. Make ready 1⁄2 cup cream
  21. Take 2 green onions, slices
  22. Take 1 tsp lemon zest (optional)

This mushroom wild rice soup is is so creamy and flavourful you will love it for a nourishing, comforting meal or as the perfect starter to a holiday meal. Dietary Features: Vegan, gluten-free and can be oil-free. Flavourful and cozy, serve with crusty bread for the ultimate comfort food. Completely dairy-free yet wonderfully creamy and hearty!

Instructions to make Mushroom with Wild Rice Soup:
  1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
  2. Add the rice.
  3. Pressure cook at high pressure for 30 min.
  4. Heat the fat in a heavy pot over high heat. Add the diced onion.
  5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
  6. Weigh your dried mushrooms out if you have a scale.
  7. Grind the dried mushrooms in a spice grinder
  8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
  9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
  10. Add the dried mushroom powder, and paprika to further dehydrate the mixture.
  11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
  12. Deglaze the pan with the sherry.
  13. Add the stock and the soy sauce to the pot.
  14. By this time the rice should be finishing. Instant pressure release the rice.
  15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
  16. Bring the soup to a low boil and cook 20 min uncovered.
  17. Mix the starch with 1⁄4 cup of water. Add it to the soup and simmer 2 min until thickened.
  18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.

Flavourful and cozy, serve with crusty bread for the ultimate comfort food. Completely dairy-free yet wonderfully creamy and hearty! Involves a few steps but overall easy. How to Make Mushroom Wild Rice Soup Cook sliced mushrooms in melted butter in a Dutch oven, stirring occasionally, until tender and brown. Add Worcestershire sauce and continue to cook until it is absorbed by the mushrooms.

So that is going to wrap this up for this exceptional food mushroom with wild rice soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!