Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese-style chinese cabbage, bacon and soy milk soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Low Prices on Japanese Style Daily Sales You Don't Want to Miss. Stir-fry the Chinese cabbage and enoki mushrooms well and they will become creamy and mild. After adding the soy milk, adjust the flavor by gradually adding a little salt or soy sauce (or mentsuyu). I strongly recommend sprinkling the green onions and pepper at the end, because the soup will taste even better!
To get started with this particular recipe, we must prepare a few components. You can cook japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
- Prepare 1 large 3-4 leaves Chinese cabbage
- Prepare 100 grams Enoki mushrooms
- Get 35 grams Bacon
- Make ready 200 ml Additive-free soy milk
- Take 200 ml Water
- Prepare 1 tbsp Sesame oil
- Prepare 1 tsp Dashi stock granules
- Make ready 1 tsp Soy sauce
- Prepare 1 tsp Sake (optional)
- Make ready 1 dash Salt and pepper
- Get 1 Green onions or scallions
It's a cozy and hearty soup that is perfect for lunch on a cold day. Are you looking for a healthy and hearty soup to make you warm up? Napa cabbage (or Hakusai in Japanese) is a delicious vegetable in the cold season. Great recipe for Chinese Cabbage Soy Milk Soup.
Steps to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
- Chop up each ingredient as shown in the photo on the right.
- Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
- Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
- Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
- Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
- Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.
Napa cabbage (or Hakusai in Japanese) is a delicious vegetable in the cold season. Great recipe for Chinese Cabbage Soy Milk Soup. I used soy milk to give it a healthy finish. The soy milk aroma will become mellow if you add soy sauce. It will spoil the flavour if you let the soup boil.
So that’s going to wrap this up with this exceptional food japanese-style chinese cabbage, bacon and soy milk soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
