Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Take 1800 ml chicken or vegetable stock
  2. Take 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
  3. Prepare 2 clove finely chopped garlic
  4. Get 2 tsp fresh grated ginger
  5. Take 100 grams rice noodles
  6. Prepare 4 tsp Vickys Soy Sauce Substitute
  7. Take 4 spring onions, sliced
  8. Prepare 4 tbsp sweetcorn
  9. Make ready 4 mushrooms, thinly sliced
  10. Make ready 1⁄2 a red bell pepper
  11. Prepare 1 finely sliced chilli, sliced spring onion & mint leaf garnish

The ingredients needed to cook Vickys Flu-Busting. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF.

Instructions to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
  2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
  3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  4. Serve with garnish sprinkled on top if desired
  5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

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