Dairy-Free Creamy Mushroom Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dairy-free creamy mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Dairy-Free Creamy Mushroom Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dairy-Free Creamy Mushroom Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dairy-free creamy mushroom soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dairy-Free Creamy Mushroom Soup:
  1. Take 1 tablespoon Olive Oil
  2. Take 1 Onion *chopped
  3. Make ready 1 Potatoes *peeled and chopped
  4. Get 500 g Mushrooms *sliced
  5. Prepare 4 cups Vegetable Stock *OR Chicken Stock
  6. Make ready Salt & Pepper
  7. Prepare 1⁄2 cup Soy Milk

Add all remaining ingredients except the coconut milk. Simmer gently until all vegetables are soft. Dairy free cream of mushroom soup like you've never had it before! Now, I've had many "cream of" soups in my day.

Steps to make Dairy-Free Creamy Mushroom Soup:
  1. Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
  2. Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
  3. Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.

Dairy free cream of mushroom soup like you've never had it before! Now, I've had many "cream of" soups in my day. I'm talking about cream of chicken, cream of broccoli- you name it! I am going to have to go out on a limb here and say that this one is my favorite though. There is something about the combination of cooked down mushrooms and just the right amount of creaminess that cannot be beat.

So that is going to wrap it up for this exceptional food dairy-free creamy mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!