Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dairy free creamy mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dairy Free Creamy Mushroom Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dairy Free Creamy Mushroom Soup is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Check Out Dairy Free On eBay. In a large saucepan, heat oil over medium-high heat. Lightly adapted from a recipe by Ginger Hultin in Food & Nutrition Magazine. Special Diet Notes & Options: Dairy-Free Cream of Mushroom Soup By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, and tree nut-free.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dairy free creamy mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Creamy Mushroom Soup:
- Make ready 250 g forestiere mushrooms
- Take 150 g shiitake mushrooms
- Take 1 tsp lazy garlic
- Get Olive oil
- Get 1 tin coconut milk, chilled
- Get Extra virgin olive oil to finish
Now, I've had many "cream of" soups in my day. I'm talking about cream of chicken, cream of broccoli- you name it! I am going to have to go out on a limb here and say that this one is my favorite though. There is something about the combination of cooked down mushrooms and just the right amount of creaminess that cannot be beat.
Steps to make Dairy Free Creamy Mushroom Soup:
- Slice your mushrooms. Then in a large saucepan, fry the garlic over a gentle heat in a tbsp of olive oil.
1. Add the mushrooms and continue to fry gently for about 5 mins, stirring occasionally. - Add a couple of tbsp of water and then let the mushrooms cook with the lid on the pan for about 15 minutes.
- Stir in the coconut cream from the top of your can of coconut milk. Blend and season with salt and pepper. Then use the coconut water beneath the cream to thin the soup to your preferred consistency.
- You can add a drizzle of extra virgin olive oil to finish.
I am going to have to go out on a limb here and say that this one is my favorite though. There is something about the combination of cooked down mushrooms and just the right amount of creaminess that cannot be beat. Traditionally, cream of mushroom soup is not dairy-free, as it includes cream or milk in some form or another. You can definitely make cream of mushroom soup to be dairy-free, which I'll show you later on in this post. Is cream of mushroom soup vegan?
So that’s going to wrap it up with this special food dairy free creamy mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
