Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lg tuna in mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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LG TUNA IN MUSHROOM SOUP is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. LG TUNA IN MUSHROOM SOUP is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lg tuna in mushroom soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make LG TUNA IN MUSHROOM SOUP:
- Take 1 tbsp fine dice onion
- Make ready 1 dash pepper
- Take 1 can tuna in brine
- Make ready MUSHROOM SOUP
- Get 1 packages Campbell mushroom
- Make ready 1 cup water
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Add the diced celery, parsley, minced shallot (or onion). Add the cream of mushroom soup and stir everything well. Empty a drained tuna tin into a small to medium baking bowl.
Steps to make LG TUNA IN MUSHROOM SOUP:
- in pan bring water to a boil then add campbell canned mushroom and bring it to a boil and stir to mix well
- Add tuna and onion and gently mix well then off heat
- add pepper serve top dill
Add the cream of mushroom soup and stir everything well. Empty a drained tuna tin into a small to medium baking bowl. Use a fork to break and level out tuna with no great artistic requirement. Lightly grind pepper and a little salt over, then drip over a little lemon juice (also to enhance the fish taste later). Empty condensed mushroom soup over the tuna and layer, again, with no great artistry.
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