Potato Soup (Yummy - w/Low Fat Options)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato soup (yummy - w/low fat options). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Soup (Yummy - w/Low Fat Options) is something which I have loved my entire life.

The freshest seafood from Cornwall, delivered straight to your door. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish). Remove bacon and remove and discard half of the fat from the pot. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup).

To begin with this particular recipe, we must prepare a few components. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Prepare Chunky Soups
  2. Make ready 12 small red potatoes, cubed small
  3. Get 1 onion, diced
  4. Get 3 celery stalks, diced
  5. Get 4 cup water
  6. Prepare 2 can Campbell's Cream of Mushroom Soup
  7. Get 1⁄2 tsp salt - or more to taste
  8. Get 1 pinch of celery salt
  9. Make ready 1⁄2 tsp cajun seasoning
  10. Make ready 1 pinch of rosemary
  11. Take 1 ground red and black pepper - to taste
  12. Get 1 cup milk
  13. Make ready 3 tbsp all-purpose flour
  14. Take 1 tsp chopped parsley
  15. Take 8 slice bacon, diced
  16. Take 1 cheese, shredded
  17. Take 1 corn tortilla chips, crumbled

In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish). Remove bacon and remove and discard half of the fat from the pot. Directions In a large saucepan, combine the potatoes, onion, celery, broth and pepper. While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil.

Instructions to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

Directions In a large saucepan, combine the potatoes, onion, celery, broth and pepper. While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Heat the butter in a large saucepan until hot. Add vegetable stock, bouquet garni and season with salt and pepper. This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour.

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