Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, home made cheeseburger soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Cut the cream cheese into small bits and add it to the pot that contains the beef. Add the tomato paste, mustard, paprika, salt, pepper, and garlic powder. Stir this mixture as the cream cheese melts and the beef is mixed together into a nice, thick, flavorful sauce.
Home made cheeseburger soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Home made cheeseburger soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home made cheeseburger soup:
- Take 2 1⁄2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Make ready 2 can campbells cheddar cheese soup
- Get 1 can campbells garlic cream of mushroom soup.
- Make ready 1 can sliced mushrooms (large can not the half can)
- Make ready 1⁄2 quart sliced dill pickles
- Take 1 can diced tomato
In a large pot or Dutch oven over medium-high heat, cook the ground beef with the onion, garlic powder, salt, pepper, Worcestershire sauce, and ground mustard until beef is no longer pink. Add the cubed potatoes, diced tomatoes with green chilies, chicken broth, and milk to the pot. Cheeseburger soup is the ultimate comfort soup. Chock full of seasoned ground beef, potatoes, onions, cheese all in a creamy soup!
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1⁄2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
Cheeseburger soup is the ultimate comfort soup. Chock full of seasoned ground beef, potatoes, onions, cheese all in a creamy soup! Grab the FULL recipe and a. To make this Easy Cheeseburger Soup, you start with lean ground beef. Cook the beef in your soup pot until browned and no longer pink.
So that’s going to wrap it up for this special food home made cheeseburger soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
