Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy carrot vindaloo soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Spicy Carrot Vindaloo Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Carrot Vindaloo Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy carrot vindaloo soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Carrot Vindaloo Soup:
- Get 1 carrot very large , diced
- Prepare 2 Cloves garlic , smashed
- Prepare thyme
- Make ready cream
- Get mushroom stock
- Prepare liquid smoke
- Prepare annatto oil
- Take vindaloo seasoning
- Prepare flour
- Take red pepper flakes
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Add the garlic, ginger, chilli, carrots and continue to cook for a further five minutes, stirring occasionally. Add the stock, orange juice and seasoning to taste, bring to the boil. Place a tablespoon of olive in a large pan and place over a medium heat.
Steps to make Spicy Carrot Vindaloo Soup:
- Heat annatto oil in stock pot. Add the garlic, thyme, carrots. Sauté until carrots are nicely browned and sweet tasting, but a tad firm. Incorporate flour to form a roux.
- Add stock, season with vindaloo and red pepper flakes to taste bearing in mind it will reduce. I suggest keeping it light. Simmer carrots until soft. Remove and reserve the garlic and thyme.
- Puree the soup mixture in a blender until smooth. If it's too thick add water. Add the soup, a dash of liquid smoke, and reserved ingredients back to the stock pot. Add cream to taste. Simmer to let flavors build for approximately 15 minutes and until you've reached your desired thickness.
- Garnish with parley, freshly ground black peppercorn, and extra virgin olive oil.
Add the stock, orange juice and seasoning to taste, bring to the boil. Place a tablespoon of olive in a large pan and place over a medium heat. Add crushed red pepper flakes, cook anothe minute. A really simple, medium sweet spiced soup. This soup uses spices from the storecupboard.
So that’s going to wrap this up with this exceptional food spicy carrot vindaloo soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
