Creamy cheesey potatoe bacon soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy cheesey potatoe bacon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instructions Melt butter in a stockpot and saute the onion, green onion and celery until soft. Add the cream of chicken and cheddar cheese soups, chicken stock and water and bring to a boil stirring to blend. Serve in bowls topped with crumbled bacon, shredded cheddar, and chopped chives. This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives.

Creamy cheesey potatoe bacon soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy cheesey potatoe bacon soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy cheesey potatoe bacon soup:
  1. Prepare 2 containers chicken soup broth
  2. Make ready 4 medium size potatoes
  3. Take 2 celery sticks
  4. Make ready 1 small onion
  5. Take 1 large carrot
  6. Get 1 small green pepper
  7. Get 4 white mushrooms
  8. Get 1 cup kernel corn
  9. Prepare 2 cloves garlic
  10. Get to taste salt and pepper
  11. Take 1 tbs herb due provence
  12. Get 1 package bacon
  13. Take 1⁄2 cup butter
  14. Get approx. 1⁄2 cup flour
  15. Make ready 3 cups cream
  16. Take 1 package Velveeta cheese or 2 cups shredded cheddar
  17. Get fresh green onion parsley and/or cilantro

In a large pot combine the chicken stock, potatoes, celery, carrots and onion. Mix together and bring to the boil over medium heat. Add milk; reduce heat to medium low and let simmer. Add flour, salt, and pepper, and stir until all ingredients are coated.

Steps to make Creamy cheesey potatoe bacon soup:
  1. Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
  2. Cook bacon until crispy
  3. In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
  4. Mix cream cheese sauce into soup and add crumbled bacon.
  5. Top with fresh chopped green onion, parsley, and/or cilantro.
  6. Enjoy! Soup gets thicker once cooled and reheated the next day

Add milk; reduce heat to medium low and let simmer. Add flour, salt, and pepper, and stir until all ingredients are coated. In a large soup pot melt butter over medium-high heat. Gradually add milk and half and half stirring constantly until thickened and smooth. You will add the sour cream, butter, broth, and milk here as you are blending.

So that’s going to wrap this up for this special food creamy cheesey potatoe bacon soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!