Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vegetable soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetable soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Make ready 2 carrots, peeled and chopped into halves
- Get 2 turnips, grated
- Take 2 sticks celery, chopped
- Take 500 g white mushrooms,chopped
- Prepare 1 onion,finely chopped
- Prepare Handful fresh parsley,chopped
- Prepare Handful coriander, chopped
- Make ready 2 garlic cloves, minced
- Get 1 cube chicken stock
- Prepare To taste salt
- Get To taste ground pepper
- Prepare 2 tbs mushroom cream powdered soup
- Make ready 2 tbs minestrone powdered soup
- Prepare 3 tbs extra virgin olive oil
- Take 2 cups water
Add the garlic, curry powder and thyme. Method Heat the vegetable oil in a fairly large pan, add the onion, garlic and chopped vegetables. Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic.
Instructions to make Vegetable soup:
- Take a 3,5 litre pot to cook this soup, then pour your 2 tbs of olive oil then pour your onion and garlic also with chicken stock. Stir the pot then all carrots, turnips, parsley, coriander, celery and add that 2 cups of water to boil.
- As the soup is boiling slowly the smell of these tasty vegetables fills the kitchen. Stir to see if the carrots and celery is soft.
- In the other pot fry your mushrooms with 1 tbs of olive oil and cover the pot.
- Then once it is cooked then transfer it to the vegetable soup of turnips, celery, carrots. Stir the soup and mix it well.
- Take a small cup to mix the powdered soup to thicken the soup cause I love my soup thick. Once finish mixing then let it simmer then your vegetable soup is ready to serve.
- Mine will be served with toasted brown bread and garnished with chilli flakes.
Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic. Add the Bouquet Garni, Mixed Herbs and season to taste. Bring to the boil, then add the potatoes. To make creamy vegetable soup, add some heavy cream at the end.
So that’s going to wrap it up with this special food vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
