Not your regular potato and leek soup + salmon 😻

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, not your regular potato and leek soup + salmon 😻. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Not your regular potato and leek soup + salmon 😻 is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Not your regular potato and leek soup + salmon 😻. The weather said potato and leek soup, But the heart said salmon.

To get started with this recipe, we must prepare a few components. You can have not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
  1. Prepare 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
  2. Make ready 1 tablespoon butter or coconut oil
  3. Make ready 150 ml double fresh cream
  4. Prepare Salt and black pepper
  5. Make ready 1⁄2 teaspoon Allspice (OR 1⁄2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
  6. Get Pinch paprika
  7. Take Vegetables:
  8. Prepare 6 baby potatoes (or 2 regular ones), cut into cubes
  9. Prepare 1 stick leak thinly sliced
  10. Prepare 1 stick celery, diced
  11. Get 1 big carrot, diced
  12. Make ready Broccoli
  13. Prepare Mushroom
  14. Take Pinch Fresh dill
  15. Make ready If you don’t have fish stock:
  16. Make ready 750 ml water
  17. Make ready Salmon skin
  18. Prepare 1 bay leaf

I don't understand why we always eat potato leek soup without spinach and salmon now. Perhaps like a blank canvas, potato-leek soup is ready and willing to be hospitable to any. While Ashley & Josh Williams were on vacation in Occidental, CA, they stumbled upon an unassuming restaurant called Hazel. There they each ordered the salmon, leek and potato soup.

Instructions to make Not your regular potato and leek soup + salmon 😻:
  1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
  2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
  3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
  4. Add the mushroom slices and cook for two or three more minutes.
  5. I added a bit of olive oil right before I turned off the heat.
  6. Serve warm and enjoy in this cold weather! ♥️

While Ashley & Josh Williams were on vacation in Occidental, CA, they stumbled upon an unassuming restaurant called Hazel. There they each ordered the salmon, leek and potato soup. Pour stock into the pot; add potatoes, cauliflower and carrots. Use an immersion blender to puree the soup until creamy-smooth, adding more stock if the soup is very thick. Melt a chunk of butter in a small kettle and sauté the thinly sliced leek and onion.

So that’s going to wrap this up for this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!