Ma's Mushroom Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ma's mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ma's Mushroom Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ma's Mushroom Soup is something that I’ve loved my entire life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Sprinkle over the flour and stir to combine. Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ma's mushroom soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ma's Mushroom Soup:
  1. Make ready 30 brown/white button mushrooms
  2. Take Olive oil
  3. Prepare Salt & pepper
  4. Prepare Cooking cream (small packet)
  5. Prepare 1 onion
  6. Make ready 1 garlic clove
  7. Make ready Butter
  8. Get Chicken stock

Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. As you can see soups are very rare at this space but I am planning to post more soup recipes in future. I made this mushroom soup long back when I had just little remaining mushroom after making mushroom manchurian, so I decided to make this soup, we enjoyed it with warm toasted bread which was apt for the. Add the garlic and cook for another minute.

Instructions to make Ma's Mushroom Soup:
  1. Dice 1 onion & garlic, slice 30 mushrooms (de-stalked)
  2. Put olive oil in pan, add onions, stir fry for 5 mins. Add garlic, stir fry.
  3. Add butter, fry. Add half mushrooms, fry. Put to one side of pan.
  4. Other side of pan: fry one tablespoon of flour w butter, until lumpy. Mix all together until mushrooms are browner and a lil soft.
  5. Add one small bowl of chicken stock and equivalent amount of filtered water. Mix.
  6. Blend then return to pot (with leftover stock), simmer on low heat.
  7. Add remaining half of mushrooms, salt & pepper. Low heat for 15 mins, stir occasionally.
  8. Add half of cooking cream (small box). Simmer on low heat for abt 10 mins. If too thick, add chicken stock (more flavour) or water (less flavour).

I made this mushroom soup long back when I had just little remaining mushroom after making mushroom manchurian, so I decided to make this soup, we enjoyed it with warm toasted bread which was apt for the. Add the garlic and cook for another minute. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.

So that is going to wrap it up with this exceptional food ma's mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!