Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cut dice and saute with oilve oil l and herbs. Add butter, saute until golden brown.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Take 1 kg buttons mushrooms
- Prepare 5 no. cloves garlic
- Take 2 no. shallots
- Take 1 sprig Thyme or Rosemary
- Take 100 gm butter
- Make ready 200 ml cream
- Take 300 ml milk
- Get 50 ml olive oil
- Prepare 2 tsp truffle oil
- Get Salt and pepper as taste
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something that I've loved my entire life. This gorgeously creamy mushroomy soup is packed with intense mushroom flavour. The mushrooms when combined with creamy coconut milk are dreamy. To make this soup extra special I topped with some toasted sourdough, a big drizzle of truffle oil, mushrooms, crushed and toasted walnuts and fresh thyme - the perfect combination.
Instructions to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
- Add butter, saute until golden brown. Add milk.
- Add cream, seasoning and keep on slow fire.
- Cook until 35 minutes and blend it. Strain it. Serve hot
The mushrooms when combined with creamy coconut milk are dreamy. To make this soup extra special I topped with some toasted sourdough, a big drizzle of truffle oil, mushrooms, crushed and toasted walnuts and fresh thyme - the perfect combination. This creamy mushroom soup is one of those treats which is healthy (as there is no cream or butter) and you can really feel the nutty mushroom flavour enhanced by the leek and the herbs and to make it even more special I drizzled some truffle oil on the top. The truffle oil isn't essential, but if you have a bottle, this is a perfect way to use it. White or black truffle oil both work.
So that’s going to wrap it up for this special food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
