Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mushroom Soup is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have mushroom soup using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soup:
- Make ready 900 g Chestnut Mushrooms
- Make ready 750 ml water
- Make ready Vegetable/Chicken stock (optional)
- Get 2 big onions
- Prepare 4 cloves Garlic
- Get 75 g butter
- Make ready 100 ml double cream (optional)
Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and. Heat the oil in a large saucepan over a medium-high heat.
Instructions to make Mushroom Soup:
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Finely chop the shallots or leek, and. Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms.
So that’s going to wrap it up with this exceptional food mushroom soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
