Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mushroom Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mushroom Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom soup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soup:
- Take 200 Grams Mushroom
- Prepare To Taste Salt
- Take To Taste Pepper , crushed
- Take 1 Cup Fresh cream (optional)
Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.
Instructions to make Mushroom Soup:
- Wash, clean the mushrooms and cut the mushrooms. Smaller mushrooms can be left whole to add body to the soup.
- Boil a pan of water. Add salt and pepper and boil mushrooms for at least 10 minutes.
- Remove the mushrooms from the pan but don't throw the water away just yet.
- If you have any whole mushrooms, keep them aside for the moment. Put the rest into a blender along with a cup of the water you used to cook the mushrooms. If you're using cream, add it in and blend until smooth. Add more water if required until you get the consistency you like.
- Pour into serving bowls and add whole mushrooms if any.
Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
So that is going to wrap this up with this exceptional food mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
