Sig's Bread and Mushroom soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's bread and mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Bread and Mushroom soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sig's Bread and Mushroom soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Check Out Mushroom Soup on eBay. Fill Your Cart With Color today! Sig's Bread and Mushroom soup Sigrun German, living in England. Just love mushroom soup and had some bread that needed using.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's bread and mushroom soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Bread and Mushroom soup:
  1. Make ready 40 grams unsalted butter ,melted
  2. Take 500 head Portobello mushrooms, thinly sliced
  3. Take 1 large Spanish onion, peeled and chopped very finely
  4. Make ready 150 ml 1⁄2 cup of evaporated milk
  5. Take 150 ml water or 1⁄2 cup
  6. Take 4 to 5 slices of soft white bread, broken into small bits
  7. Prepare 1 or 2 good pinches of cayenne pepper
  8. Take 1 or 2 pinches of salt
  9. Take 1 1⁄2 tbsp fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour)
  10. Take 150 ml heavy or double cream ( optional )
  11. Get 3⁄4 tbsp cognac or brandy ( optional)

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with. Sprinkle over the flour and stir to combine. Cover with a plate on top and set aside.

Instructions to make Sig's Bread and Mushroom soup:
  1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned
  2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes.
  3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner
  4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper
  5. Add the cognac if using stir into soup Serve.

Sprinkle over the flour and stir to combine. Cover with a plate on top and set aside. In a large wok or soup pot, drizzle in e.v.o. oil, enough to cover the bottom of the pan or pot. Toss in onions and garlic and cook till softened. This delicious soup is quick and easy to make.

So that’s going to wrap this up for this special food sig's bread and mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!