Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushrooms soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sprinkle over the flour and stir to combine. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with.
Mushrooms soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mushrooms soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mushrooms soup using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mushrooms soup:
- Make ready 2 bales of mushrooms (use 2 different kinds - in this recipe I used some shimeji and enoki mushrooms)
- Get 200 g irish potatoes
- Prepare 2 cups milk
- Prepare 1 cup instant broth (a chicken flavored one works)
- Prepare 1⁄2 cup fresh cream
- Prepare 50 g butter
- Get 1 white onion
- Take Parsley
- Get Salt
- Make ready Pepper (black or a mix or white/red/black pepper)
Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
Instructions to make Mushrooms soup:
- Make some mashed potatoes with the Irish potatoes
- Chop the onion into small pieces
- Melt the butter in a pot, then fry the onion
- Add the mushroom (whole or cut, as you like)
- Add the seasoning ingredients (parsley, pepper and salt)
- Cover and simmer over medium heat for a few minutes
- Add the mashed potatoes
- While stirring, add the milk and the broth
- Allow the soup to boil a few minutes, then add the cream
- Stir for a moment, correct the seasoning if needed
- And serve hot with some bread
Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese.
So that’s going to wrap this up for this exceptional food mushrooms soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
