Mushroom corn soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom corn soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Mushroom corn soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mushroom corn soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom corn soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom corn soup:
  1. Make ready 1 pkt mushrooms
  2. Make ready 2 tbsp boil corn
  3. Get 1 tbsp cornflour
  4. Take 1 tbsp cream
  5. Get 1 tbsp ginger garlic minsed
  6. Take to taste Salt
  7. Take To taste Black pepper

In a measuring jug, mix the stock cube with the water then add the stock to the pan along with the sweetcorn. Thick creamy soup made with the combination of mushrooms and fresh corn. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper.

Instructions to make Mushroom corn soup:
  1. Add water in cooker boil chopped mushrooms and corn.
  2. When it's cook add little oil in kadai add mushrooms and ginger garlic minsed cornflour and boil corn.
  3. Make them boil till it thicken.add salt and black pepper…
  4. Now serve it by adding cream and boil mushrooms…ready winter soup.

Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with. Adding extra cream can thicken a creamy or blended soup like this wild mushroom-soup, but stirring in a spoonful of thick yogurt can be more effective.

So that’s going to wrap it up with this special food mushroom corn soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!