Cream of Tomato soup with Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream of tomato soup with meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cream of Tomato soup with Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cream of Tomato soup with Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Get 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Take 12 Beef and pork meatballs
  3. Take 1⁄2 cup broccoli, chopped
  4. Take 1⁄2 cup cauliflower, chopped
  5. Make ready 1⁄2 Punnet portobello mushrooms
  6. Prepare 2 garlic cloves, chopped finely
  7. Make ready 4 fresh sage leaves
  8. Take 2 tablespoons extra virgin olive oil
  9. Make ready 1 pinch paprika
  10. Take to taste Salt and pepper
  11. Get 1 leek, washed and chopped finely
  12. Get 1 tin cannellini beans, drained from brine
  13. Make ready 1 cup liquid chicken stock

This is my current go to recipe for winter. Stir in cream and fresh basil; season with salt and pepper and serve. The Cream of Tomato Soup with Meatballs recipe out of our category Cream Soup! Add onion, tomatoes and coconut milk to a blender and blend until smooth.

Steps to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

The Cream of Tomato Soup with Meatballs recipe out of our category Cream Soup! Add onion, tomatoes and coconut milk to a blender and blend until smooth. Pour mixture into the onion pot. Combine meat, egg and spices and form into tiny meatballs - no more than an inch wide and smaller if you can manage it. It's going to look like way too many meatballs for the soup, but I promise it will be fine!

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