Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mushroom soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have mushroom soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom soup:
- Prepare 250 grams mushroom
- Take 5 garlic cloves (minced/crushed)
- Get 1 tbsp oil
- Make ready 1 oninon sliced (optional)
- Make ready 2 tomatoes, grated/blended (optional)
- Take 2 tbsp butter
- Get 1⁄4 cup all purpose flour
- Prepare 1 cup water
- Get 1 cup milk
- Prepare 1⁄2 cup heavy cream
- Get 1 tbspn dark soy sauce
- Take Salt
- Prepare Powdered pepper (optional)
Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
Steps to make Mushroom soup:
- Wash the mushroom to remove the dirt, slice half the mushrooms and roughly chop the remaining half
- Add the oil, mushroom, garlic, onions, a pinch of pepper and salt to the cooking pot and saute on medium heat until the mushrooms have released all the moisture and the mushrooms have started turning very dark brown
- Add in the butter and the flour and cook for approximately 2-3 minutes until the butter flour paste is brown at the bottom of the pot but not burnt
- Add in the water and mix well, let it simmer for a while then add the milk and mix well then let it simmer until the broth is thick
- Add in the heavy cream an soy sauce, let it cook for a while then serve
Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. This delicious soup is quick and easy to make.
So that’s going to wrap this up for this special food mushroom soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
