Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mushroom soup is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom soup:
- Prepare 150 grams sliced mushrooms
- Make ready 1 sliced onion
- Get 1 tbsp butter
- Prepare 2 tbsp cream
- Make ready 1 tsp lemon juice
- Take 1 tsp salt or as per taste
- Get 1⁄2 crushed black pepper
- Take 1 tsp grated ginger
- Prepare 1 tbsp cornflour
- Make ready 1 tbsp chopped coriander leaves
Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.
Steps to make Mushroom soup:
- Wipe the mushrooms with dry clothes and cut into thin slices. Heat a pan, add butter, ginger, onion, fry a little.
- Add mushrooms, salt, black pepper. Mix well. Cover it. and cook on low flame for 5 minutes mushrooms are cooked. Turn off the flame.
- Grind 3⁄4 mushrooms. and leave 1⁄4 mushroom in the pan. Put some water in the mixer and grind the mushrooms. Mushrooms are ground.
- Now add the ground mushrooms to the pan. Add 2 cups. Water to it. Let it cook till it boils. Mix. cornflour in water..Once the mushrooms soup starts boiling, add cornflour batter to it. Cook it for 2 minutes. Add half cream to it and remaining half cream in the end of garnishing. Add coriander leaves. Add lemon juice. Mix well. Soup is ready to serve. Garnish with cream. Hot and tasty soup is ready.
Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Melt the butter in a pan over a low heat, and gently sweat the onion, green pepper, leek and garlic until they start to soften. Increase the heat and add the mushrooms to the pan, stir until well. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
So that is going to wrap this up with this exceptional food mushroom soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
