Mushroom Stlilton & Wine Soup. 😘

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom stlilton & wine soup. 😘. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free Samples & Next Day Delivery Available. Free UK Delivery on Eligible Orders! Mushrooms in a creamy stilton and garlic sauce. Place the mushrooms onto a non-stick baking sheet, sprinkle over the garlic and parsley and drizzle with oil.

Mushroom Stlilton & Wine Soup. 😘 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mushroom Stlilton & Wine Soup. 😘 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom stlilton & wine soup. 😘 using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Stlilton & Wine Soup. 😘:
  1. Make ready 50 g Butter
  2. Prepare 300 g Button Mushrooms cut in half
  3. Make ready 1 large Onion diced
  4. Prepare 100 g Stilton Cheese
  5. Make ready 1 Garlic Clove crushed
  6. Make ready 1 Bay leaf
  7. Make ready 1 tbls fresh Parsley
  8. Make ready 100 g Veg stock
  9. Take 200 g White Wine
  10. Take 3 tbls Double cream

To be tidy, eat the crusts! Put the mushrooms, cup side up, on the untoasted side of the bread and plonk the cheese on top of the mushrooms. Add the mushrooms back into the pan and coat them in the stilton mixture. Continuously stir until all the mushrooms are coated.

Instructions to make Mushroom Stlilton & Wine Soup. 😘:
  1. Ingredients
  2. Add half the butter to a saucepan heat up then add the onions and garlic 2⁄3 of the mushrooms, veg stock and the bay leaf. Stir and cover and simmer for 20 minutes stirring often the onions should be soft a not browned
  3. Add the other half of the butter and chopped mushrooms to a frying pan and cook the mushrooms slightly browned 5 minutes.
  4. Next add the Stilton cheese cut up and the parsley stir until the cheese has melted then take off let cool a little. Then add the wine and the cream stir in and set to one side.
  5. In the saucepan take out the bay leaf and pour it into a blender and blend for 2 minutes until thick.
  6. Pour the blended mushrooms back into the saucepan and add the mushroom and Stilton to it stir bring to the boil and simmer for 2 minutes.
  7. Serve with a nice crusty bread.

Add the mushrooms back into the pan and coat them in the stilton mixture. Continuously stir until all the mushrooms are coated. Add the toasted bread to a plate, slather in unsalted butter and spoon the mushroom and stilton mixture on top of the bread. Grind a little more pepper on top and add a couple of chilli flakes if heat is your thang. Remove with a slotted spoon and drain on kitchen paper.

So that is going to wrap this up with this exceptional food mushroom stlilton & wine soup. 😘 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!