Creamy mushroom soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy mushroom soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy mushroom soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy mushroom soup is something which I have loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

To get started with this recipe, we have to prepare a few components. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mushroom soup:
  1. Make ready 90 g salted butter
  2. Take 1 large white onion
  3. Make ready 1 tsp garlic paste (or 1 clove crushed)
  4. Take 450 g chestnut mushrooms
  5. Get 2 tbsp plain flour
  6. Get 1 litre boiling water
  7. Get 1 chicken stock pot
  8. Make ready 1 bay leaf
  9. Take 1 tsp dried parsley
  10. Get Black pepper
  11. Take 4 tbsp milk or cream

This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese. Then chop the mushrooms fairly small and add them to the pan along with the sherry. Tie thyme sprigs into a small bundle with kitchen string and add to mushroom mixture; add garlic cloves.

Instructions to make Creamy mushroom soup:
  1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
  2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
  3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
  4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
  5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
  6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

Then chop the mushrooms fairly small and add them to the pan along with the sherry. Tie thyme sprigs into a small bundle with kitchen string and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly.

So that is going to wrap this up for this special food creamy mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!