Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wild mushroom & potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wild Mushroom & Potato Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Wild Mushroom & Potato Soup is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wild Mushroom & Potato Soup:
- Get Large Stalks of 5-6 cep/porchini mushrooms,
- Get 2 onions, chopped finely,
- Prepare 2 small potatoes, skin left on, diced finely,
- Make ready 15 pieces dried ceps/porchini mushrooms,
- Take 2 cloves garlic, sliced,
- Get Vegetable stock cube,
- Take 1 tsp dried oregano,
- Get 1 tsp dried marjoram,
- Make ready 1 glug of white wine,
- Make ready 2 heaped tbsp quark or 4 tbsp cream,
- Get Pinch sea salt,
- Prepare Cracked black pepper to season
- Make ready White pepper to season,
- Make ready 1 generous glug of extra virgin olive oil
- Prepare Boiling water, enough to fill saucepan halfway
- Get Equipment Needed:
- Get 1 blender or hand blender
These white, yellow, or orange funnel-shaped meaty mushrooms are the most famous consumed wild mushroom species. Some Cantharellus species release a fruity smell and they have a mildly peppery taste. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. The jack-o'-lantern mushroom is a common mushroom and has two forms in the United States.
Instructions to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. The jack-o'-lantern mushroom is a common mushroom and has two forms in the United States. East of the Rocky Mountains, Omphalotus illudens is a bright orange. A list of edible wild mushrooms found in the UK. The list is indexed by the common names given to edible mushrooms and links to details descriptions of each species.
So that’s going to wrap this up with this special food wild mushroom & potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
