Mushroom Coconut Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom coconut soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Coconut Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mushroom Coconut Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Save time and do your groceries online. Free UK delivery on eligible orders! Fill Your Cart With Color today! Top with fried mushrooms, coconut flakes, a drizzle of extra coconut milk and garnish with herbs, if using.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom coconut soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Coconut Soup:
  1. Make ready 100 gms Mushroom
  2. Take 1 tablespoon olive oil
  3. Take 1 chopped onion
  4. Make ready 7-8 Garlic chopped
  5. Prepare Half bowl beans
  6. Take 2 Tsp Chopped carrot
  7. Make ready 1 cup Coconut milk
  8. Get Half teaspoon fresh cream
  9. Take 1⁄2 tsp. black pepper powder
  10. Prepare As per taste Salt
  11. Take Pinch sugar (optional)

It's packed with lemongrass, ginger and garlic, then topped with crispy mushrooms and an incredible spicy oil. Sprinkle with salt and pepper to taste and garnish with fresh thyme. Keyword coconut milk cream of mushroom soup, coconut milk soup, cream of mushroom soup vegan, vegan cream of mushroom soup Coconut Noodle Soup with Mushroom & Edamame This noodle soup is made with Thai curry paste and coconut milk for a creamy and warming Asian inspired coconut ramen. You won't even notice it has no meat.

Instructions to make Mushroom Coconut Soup:
  1. Take a pan and add olive oil once oil hot add chopped garlic, chopped onions and saute it
  2. Add chopped veggies and saute for 2 minutes then add sliced mushroom and let it cook for 5-7 minutes
  3. Add salt and black pepper powder.
  4. Now add coconut milk and fresh cream and cook till it becomes little thick then add pinch sugar.
  5. Once it ready serve and garnish with raw mushroom.

Keyword coconut milk cream of mushroom soup, coconut milk soup, cream of mushroom soup vegan, vegan cream of mushroom soup Coconut Noodle Soup with Mushroom & Edamame This noodle soup is made with Thai curry paste and coconut milk for a creamy and warming Asian inspired coconut ramen. You won't even notice it has no meat. Let me say upfront that I am a meat eater and do love my meat but once a week I like to cook a day free from meat. Stir in the tamari, sweetener if using, paprika, curry paste and lime leaves if using. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper.

So that’s going to wrap this up for this exceptional food mushroom coconut soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!