Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cream soup is something that I have loved my entire life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Lightweight Camping Equipment - Meals, Stoves and Cookware. De-'light'-ful blend of celery, creamy base, and seasonings for a warming low-fat version of cream of celery soup. You can substitute beef broth for the chicken broth. A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient.
To begin with this particular recipe, we have to prepare a few components. You can have cream soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream soup:
- Make ready 2 tbsp butter
- Make ready 1 small onion chopped
- Take 2 tbsp maida
- Take 2 chicken fillet
- Take 4 cups chicken stock
- Take 1 cup mushroom water
- Get 1⁄2 cup sliced mushrooms
- Prepare 2 tbsp Salt
- Prepare 1⁄2 tsp Black pepper
- Take 1 tbsp chicken powder
- Make ready 1 cup cream
Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil. Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side. Add the garlic, celery, carrots, bay leaf and thyme and cook for. Tip in the carrots, stock and thyme, then season and bring to the boil.
Steps to make Cream soup:
- Heat butter, saute onion, add chicken after chopping. Cook for 2 min.
- Next, add maida and stock simultaneously..along with mushroom water and sliced mushrooms.let it cook for 25 min. Whisk continuously
- Finally add 1 packet of cream on slow flame, stir and turn the flame off. It will be set in 2 hours..will creamy and thick. Enjoy hot !!
Add the garlic, celery, carrots, bay leaf and thyme and cook for. Tip in the carrots, stock and thyme, then season and bring to the boil. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup.
So that’s going to wrap it up for this special food cream soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
