Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushroom soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Get inspired by our latest recipes. Sprinkle over the flour and stir to combine. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom soup:
- Get 200-250 grams button mushrooms
- Take 1⁄3 cup finely chopped onions or 1 small to medium-sized onion, finely chopped
- Get 1⁄2 tbsp finely chopped garlic
- Prepare 1 bay leaf
- Prepare 1 cup milk whole or full fat - at room temperature
- Prepare 1-2 pinches ground nutmeg powder or grated nutmeg
- Make ready 1 cup water
- Prepare 1 tbsp fresh cream,
- Get 1 tbsp chopped coriander leaves
- Get 6 tbsp cream, - low fat
- Get 1 tbsp whole wheat flour or all-purpose flour
- Make ready 2 tbsp butter
- Prepare as required freshly crushed black pepper
- Get as per taste salt
- Get 1 tbsp finely chopped parsley
Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.
Instructions to make Mushroom soup:
- Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
- Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden.
- Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
- Cool it and Blend. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir.serve hot by garnishing with fresh cream and chopped coriander leaves.
Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
So that is going to wrap this up with this special food mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
