Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom soup is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom soup:
- Take 1 mid size onion
- Prepare 5-6 clove garlic
- Make ready 8-10 piece mushroom
- Prepare 1 tea spoon chopped ginger
- Prepare 2 table spoon butter
- Make ready 1 tea spoon wheat flour
- Get 1 table spoon Salt pepper & mix herbs
- Get 1 table spoon cream
- Take as needed Some pieces spring onion
- Get 2 tea spoon vinegar
Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.
Instructions to make Mushroom soup:
- Finely chopped onion garlic spring onion ginger & mushroom
- Add butter in a pan saute all ingredients without mushroom for 2 min add salt & pepper &vinegar
- Now add chopped mushroom & statue for 3 min also add wheat flour roast it well add
- 2cup water stir it & leave for boil cover with lid on mid flame cook it proper if you want mash some pieces of mushroom
- But I did not like over thick soup check it mushroom well cooked or not
- Add some cream & mix herbs serve it garam garamvery easy & quick prepare recipe
Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
So that’s going to wrap it up with this exceptional food mushroom soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
