Creamy Mushroom Chicken Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy mushroom chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Bringing Together Exploration and Experimentation, Turning Mealtimes into an Adventure. Your Taste Adventure Awaits, Let Inspiration Lead the Way. This creamy chicken and mushroom soup is full of flavor with diced chicken breasts, carrots, celery, and fresh sliced mushrooms.

Creamy Mushroom Chicken Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Mushroom Chicken Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom chicken soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Chicken Soup:
  1. Make ready half cup Mushroom
  2. Get half kg Chicken Boneless
  3. Prepare 4 tbsp Butter
  4. Make ready 2 tbsp Oil
  5. Prepare 5 to 6 Garlic cloves
  6. Make ready 1 Onion
  7. Prepare 6 tbsp Flour
  8. Take 6 cup Vegetable or chicken stock
  9. Take half cup Cream
  10. Make ready half cup Milk
  11. Take Salt to taste
  12. Prepare 1 tsp Black pepper
  13. Prepare 1 tsp White pepper
  14. Take half tsp Oregano
  15. Take half tsp Thyme
  16. Get 2 tbsp Parsley fresh or fresh basil leaves

Whisk flour/cornstarch into the cream (half & half or milk) until fully incorporated. Then add chicken broth and cream into the soup. Stir together with chicken and bring to boil, then immediately lower heat to a simmer. In a jug, mix he cornflour and white pepper together and stir in the milk.

Steps to make Creamy Mushroom Chicken Soup:
  1. In pan take butter and let it melt. Sauté onion until translucent. Now add finely chopped garlic.
  2. Now add flour and milk keep stirring so no lumps formed add oregano salt and black pepper.
  3. Add in vegetable or chicken stock and cook at low flame. Keep stirring occasionally.
  4. Meanwhile in another pan take oil and add bite size chunks of chicken. Seasoned with salt and pepper cook until it changes color from both side.
  5. Add mushroom slice and fry for few minutes with chicken.
  6. Add chicken and mushrooms in the bowl of creamy stock.
  7. Cover and allow to simmer for 10 to 15 minutes. Cook until thicken.
  8. At the time of serving slow down flame and add cream in it. - Adjust seasoning and add white pepper and parsley at end. - Serve warm.

Stir together with chicken and bring to boil, then immediately lower heat to a simmer. In a jug, mix he cornflour and white pepper together and stir in the milk. Add the onion and garlic and stir until tender but not browned. In a large pot or Dutch oven, melt butter. Add mushrooms, onion, carrots, and celery.

So that is going to wrap it up with this exceptional food creamy mushroom chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!