Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Get inspired by our latest recipes. Low Prices on Cream Of Mushroom Soup Find lots of comforting recipes for mushroom soup with cream, including creamy potato and mushroom soup, easy morel mushroom soup and more. Top cream of mushroom soup recipes. Nothing beats the classic mushroom soup.
Cream of Mushroom Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cream of Mushroom Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cream of mushroom soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 1 cup Mushrooms washed & finally chopped
- Make ready Butter
- Prepare Garlic
- Make ready onion Finally chopped
- Prepare Chicken broth
- Get Heavy cream
- Prepare Egg yolk
- Make ready Thyme
- Get Corn starch (as needed )
- Take Wine
- Prepare black pepper
- Take to taste salt
Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
Steps to make Cream of Mushroom Soup:
- Melt butter in a large stockpot. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Stir in onion and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in wine and bring to a boil; reduce heat and simmer until slightly reduced, about 5 minutes. Stir in chicken broth, heavy cream, 2 egg yolks and thyme. Stir in mixture to the soup until slightly thickened. If the soup is too thin, a…
Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Melt butter in large frying pan.
So that is going to wrap it up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
