Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream of Mushroom soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cream of Mushroom soup is something which I have loved my entire life.
Get inspired by our latest recipes. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find lots of comforting recipes for mushroom soup with cream, including creamy potato and mushroom soup, easy morel mushroom soup and more.
To get started with this recipe, we must prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom soup:
- Take 150 g White Mushroom
- Make ready 150 g Chestnut Mushroom
- Take 30 g onion
- Get 2 cloves garlic
- Prepare 500 ml Chicken Stock
- Make ready 15 g flour
- Make ready 50 ml Double cream
- Take Salt and Pepper
- Get Parsley
- Prepare Oil
Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
Steps to make Cream of Mushroom soup:
- Chop mushrooms, onion and garlic into small pieces and set aside.
- Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
- Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
- Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
- When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
- Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.
Pour in stock, a little at a time, stirring constantly. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice.
So that is going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
