Stuffed Pork Loin in Crockpot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed pork loin in crockpot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Pork Loin in Crockpot is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Pork Loin in Crockpot is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed pork loin in crockpot using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Loin in Crockpot:
  1. Take 1 (2 lb) pork tenderloin
  2. Take 1 piece bacon, chopped
  3. Prepare 1⁄2 can artichoke hearts, drained and chopped
  4. Make ready 1 cup baby spinach, loosely packed
  5. Prepare 1⁄2 cup onion, minced
  6. Get 2 garlic cloves, minced
  7. Get 1 can cream of mushroom soup
  8. Make ready 3⁄4 cup white wine
  9. Get 1 tbsp salt
  10. Take 2 tbsp pepper
  11. Prepare 1 tbsp paprika
  12. Take 4 oz cream cheese

Pour the Stove Top Stuffing on the Pork Loins. Place the Onions on top of the Stove Top Stuffing. Roll up pork; tie with kitchen twine. Cook pork in oil until brown on all sides.

Instructions to make Stuffed Pork Loin in Crockpot:
  1. Butterfly your loin, but don't cut all the way through and add cream cheese.
  2. In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
  3. Once cooled, pack it into your pork loin and secure with toothpicks
  4. Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
  5. In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
  6. Cook on low for 6 hours.

Roll up pork; tie with kitchen twine. Cook pork in oil until brown on all sides. Combine the chicken broth, and soy sauce in a small bowl; pour into the slow cooker. Transfer the meat to a serving platter and cover to keep it warm. To make the gravy, pour the juices from the slow cooker into a saucepan.

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