Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy chops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
While the potatoes are cooking, mix the cheese, mustard and milk together. Spread the Cheddar and onion mixture over the top of the chops. Place under the grill for a couple of minutes until the topping is melted and golden and the pork is cooked through. Place on a plate and cover with a clean tea towel.
Cheesy Chops is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Chops is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy chops using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chops:
- Make ready 4-6 boneless pork chops (sirloin or center cut)
- Get 1 can cream of mushroom soup
- Take 1 cup chunky salsa (any heat level)
- Take 4 oz velveeta - cubed
- Prepare 2 tbs olive oil
- Take to taste Salt and pepper
Mediterranean Pork Chops Normally when we have pork loin chops, I keep it really simple with a bit a seasoning and cook on my cast iron skillet for a lovely sear. In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops. Bring a pan of salted water to the boil.
Steps to make Cheesy Chops:
- Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
- Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
- Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
- Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
- Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
- Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!
Pour the soup over the pork chops. Bring a pan of salted water to the boil. Peel and chip potatoes into large fat chips. Remove from water and lay on a chopping board or plate to cool, not overlapping. Add pork chops to an oven proof skillet (cast iron, carbon steel or stainless steel).
So that is going to wrap this up with this special food cheesy chops recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
