Nana's brunch casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nana's brunch casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nana's brunch casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nana's brunch casserole is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nana's brunch casserole using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nana's brunch casserole:
  1. Get 8 slices white bread cubed
  2. Make ready 1 1⁄2 cups homo milk
  3. Take 1 cup 18% cream
  4. Take 2 cups shredded cheddar cheese
  5. Take 6 eggs beaten
  6. Make ready 1 package breakfast sausage
  7. Get 1 can cream of mushroom soup

Stir over med-high heat to dissolve sugar. See more ideas about breakfast brunch recipes, brunch recipes, breakfast dishes. See more ideas about breakfast, breakfast dishes, brunch recipes. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina.

Steps to make Nana's brunch casserole:
  1. Butter the inside of a baking dish
  2. Slice the bread into cubes, add to baking dish
  3. Brown the sausages in frying pan, remove, cut into 3rds. Add on top of bread
  4. Wisk eggs, cream, and milk. Pour into casserole dish over cubed bread.
  5. Shred the cheese, add to top of casserole.
  6. Pour can of mushroom soup over casserole. Spread so it covers entire surface.
  7. Keep in fridge overnight.
  8. Preheat oven to 350. Bake for 1 hour. Enjoy!

See more ideas about breakfast, breakfast dishes, brunch recipes. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina. Chicken Penne Casserole This is my family's favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes.

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