Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asparagus Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Asparagus Casserole is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Casserole:
- Take 2 cans whole asparagus Spears drained
- Prepare 1 can cream of mushroom soup
- Get 1 can (5 oz) evaporated milk
- Make ready 1 1⁄2 cups shredded cheddar
- Get 6 oz can of French's Crispy Fried Onions
Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Add the trimmed asparagus to the casserole dish, sprinkle with Italian seasoning, salt, and black pepper. Toss asparagus to coat in seasoning.
Steps to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1⁄2 cheese on top of asparagus then 1⁄2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
Add the trimmed asparagus to the casserole dish, sprinkle with Italian seasoning, salt, and black pepper. Toss asparagus to coat in seasoning. Asparagus Casserole Asparagus Casserole is a bridge between seasons. Its creamy sauce and crispy top are all cold-weather comfort, but its starring ingredient, asparagus, is one of the first and happiest harbingers of spring. If using frozen asparagus, cook following the package directions.
So that is going to wrap it up for this special food asparagus casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
