Cheesy Potato casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy potato casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Natural Exterior Stone Supplier UK and International Delivery Twice-Baked Cheddar Potato Casserole Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona This Cheesy Potato Casserole is an update on a very classic casserole. The old school version is a creamy dish of pure comfort food. I kept the flavors but ditched the canned soup for a homemade sauce!

Cheesy Potato casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Potato casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato casserole:
  1. Make ready 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
  2. Prepare 1 cup sour cream
  3. Get 1 can cream of mushroom soup
  4. Take 2 cups shredded cheddar (divided)
  5. Get 5 T cubed cold butter (small cubes)
  6. Get Salt
  7. Prepare Pepper

Place potatoes in a large pot and cover with cold water. Drain the potatoes and allow them to cool. How to Make Cheesy Potato Casserole Peel and thinly slice the potatoes, then set aside. Melt the butter in a large saucepan, then sauté the garlic and onion until softened.

Steps to make Cheesy Potato casserole:
  1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
  2. Heat oven to 350
  3. Mix sour cream and soup in a bowl.
  4. Fold in butter and 1 1⁄2 cups cheese.
  5. Add potatoes and mix until covered.
  6. Salt and pepper to taste. Stir again.
  7. Dump mixture into sprayed 9x13 casserole
  8. Add remaining cheese on top.
  9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
  10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

How to Make Cheesy Potato Casserole Peel and thinly slice the potatoes, then set aside. Melt the butter in a large saucepan, then sauté the garlic and onion until softened. Sprinkle the flour and nutmeg into the saucepan, then stir in the broth, seasoning, and cream. In a large bowl, whisk together the soup, melted butter, sour cream, garlic powder, sea salt, and black pepper. Fold in potatoes, green onions and shredded cheese and stir to combine.

So that is going to wrap this up with this exceptional food cheesy potato casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!