Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker chicken & mushroom stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow cooker chicken & mushroom stroganoff is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Slow cooker chicken & mushroom stroganoff is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
- Make ready 4 boneless skinless chicken breast, cubed
- Prepare 8 ounce fresh sliced mushrooms
- Prepare 2 blocks cream cheese, softened
- Take 1 (10 1⁄2) ounce cream of chicken soup
- Make ready 1 envelop dry onion soup mix
- Prepare to taste Salt & pepper
- Make ready Parsley
- Prepare 1 pound large egg noodles for serving
- Take Shredded cheese
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Steps to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper
- Add mushrooms
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
- Cook on low for 4-6 hours.
- Serve over egg noodles and garnish with parsley and cheese.
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