Chicken and spinach enchilada dinner casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and spinach enchilada dinner casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This simple, Chicken and Spinach Enchiladas casserole comes together quickly and tastes rich and savory, bursting with flavor! If you follow me on Instagram or Snapchat (@tidymom) you may have seen that we recently moved our youngest, Allison, into her college apartment……a fourth-floor apartment. This lasagna-inspired stacked enchilada casserole is filled with juicy pulled chicken and plenty of healthy spinach. LOVE this easy Chicken Enchilada Casserole recipe!

Chicken and spinach enchilada dinner casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken and spinach enchilada dinner casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:
  1. Take 2-3 boneless skinless chicken breast, cooked & shredded
  2. Make ready 1 onion, chopped
  3. Take 1 can cream of mushroom soup
  4. Take 1 can cream of chicken soup
  5. Take I can Rotel, with lime & cilantro
  6. Make ready Fresh baby spinach
  7. Prepare 3-5 cloves garlic, minced fine
  8. Make ready 1 tbsp. cumin
  9. Get Shredded jack or cheddar cheese, enough to cover the top of dish
  10. Get Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

I added spinach, bell peppers and scallions to up the green-factor and get my dinner If it is a recipe, like this chicken enchilada casserole, it would create a soupy mess at the bottom of the pan. This makes a great dish for pot lucks! Green enchilada casseroles are one of my favorite simple meals to to make since most of the preparation is done ahead of time when I make big batches of homemade chicken broth. I freeze any excess chicken meat and broth so it's simple to grab, defrost, and use on our busier days.

Steps to make Chicken and spinach enchilada dinner casserole:
  1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
  2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

Green enchilada casseroles are one of my favorite simple meals to to make since most of the preparation is done ahead of time when I make big batches of homemade chicken broth. I freeze any excess chicken meat and broth so it's simple to grab, defrost, and use on our busier days. Chicken enchilada casserole is the casserole I put together when I was pregnant to store in the freezer for an easy dinner. It's also the casserole I'll often make when someone's had a baby (or a funeral). Enchilada casseroles are great because you can take all the shortcuts, or just some of them.

So that is going to wrap it up for this exceptional food chicken and spinach enchilada dinner casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!