Mike's Slimy Chicken & Rice [awful name-excellent taste]

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's slimy chicken & rice [awful name-excellent taste]. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
  1. Make ready ● For The Proteins
  2. Make ready 4 EX LG Chicken Thighs [skin on - bone in]
  3. Prepare 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
  4. Take ● For The Soup Base
  5. Get 1 Can Campbells Cream Of Chicken Soup
  6. Take 1 Can Campbells Cream Of Mushroom Soup
  7. Prepare 1 Cup Whole Milk [more if needed to thin your mixture]
  8. Make ready 4 Cups Uncle Ben's Instant Rice
  9. Make ready 1 (4 oz) Can Drained Mushrooms [more if desired]
  10. Make ready 1⁄2 tsp Fresh Ground Black Pepper
  11. Get 1⁄2 tsp Granulated Garlic Powder
  12. Prepare 1⁄2 tsp Granulated Onion Powder
  13. Get 1 tbsp Knorrs Chicken Powder
  14. Get 1⁄2 tsp Dried Rosemary
  15. Make ready 1 tsp Hot Paprika
  16. Get 1 (4 oz) Can Sliced Black Olives [topper]
  17. Get 1⁄2 Cup Chopped Green Onions [+ reserves for topper]
  18. Get 1⁄2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
  19. Get ● For The Options [to taste]
  20. Take Sweet Corn
  21. Prepare Sweet Peas
  22. Prepare Thin Sliced Carrots
Steps to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
  1. What you'll need in steps 1, 2 & 3.
  2. Seasonings pictured.
  3. You'll eventually top your soup mixture and chicken with shredded cheese.
  4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
  5. Rinse and pat dry your extra large chicken thighs.
  6. Add your chicken thighs to your soup mixture.
  7. Cover your chicken thighs with your soup base.
  8. Top total mixture with chives, cheese and sliced black olives.
  9. Seal tightly and bake at 425° for 1 hour.
  10. Place your chicken over your rice. Garnish with chives. Enjoy!

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