My Crawfish Etouffee

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my crawfish etouffee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Crawfish Etouffee is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Crawfish Etouffee is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my crawfish etouffee using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Crawfish Etouffee:
  1. Make ready 1 lb crawfish tails
  2. Make ready 2-4 C cooked rice
  3. Make ready 2 tbs flour
  4. Make ready 1⁄2 C ketchup
  5. Make ready 10.5 oz. cream of mushroom soup
  6. Get 2 C hot water
  7. Get 8 tbs butter, divided
  8. Prepare 2 cloves garlic, crushed
  9. Make ready 1 onion, diced
  10. Make ready 1 bell pepper, diced
  11. Prepare 1 stalk celery, diced
  12. Make ready 1⁄2 tsp smoked paprika
  13. Get TT salt
  14. Get TT black pepper
  15. Make ready TT cayenne pepper
Instructions to make My Crawfish Etouffee:
  1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
  2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
  3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
  4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
  5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
  6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
  7. Serve over rice.

So that is going to wrap this up with this special food my crawfish etouffee recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!