Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory tuna casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savory Tuna Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Savory Tuna Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory Tuna Casserole:
- Make ready 6 oz packet or can of White Albacore Tuna in water
- Prepare 8 oz wide egg noodles
- Make ready 1 can cream of mushroom soup
- Take 2 cups sharp cheddar, shredded (separated)
- Take 1⁄4 cup frozen peas and carrots
- Make ready 1⁄8 cup onion, diced
- Prepare 2 tsp minced garlic
- Get 6-7 Ritz crackers, crushed
- Take Salt and Pepper (to taste)
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that’s going to wrap it up with this exceptional food savory tuna casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
