Creamy Mushroom Spinach Kielbasa Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy mushroom spinach kielbasa soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Mushroom Spinach Kielbasa Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Mushroom Spinach Kielbasa Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Prepare 24 ounces Baby Bella Mushrooms
  2. Get 16 ounces Organic Spinach
  3. Make ready 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
  4. Make ready 6 - Tablespoons Cabot unsalted Butter
  5. Prepare 12 ounces Leidys uncured smoked Kielbasa
  6. Prepare Pint Heavy Cream
  7. Get 14 cup Flour
  8. Make ready 1 - teaspoon Organic Basil
  9. Get 1 - teaspoon Organic Oregano
Steps to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
  2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
  3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 14 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.

So that’s going to wrap it up with this exceptional food creamy mushroom spinach kielbasa soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!