Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatball tortellini. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatball Tortellini is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Meatball Tortellini is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook meatball tortellini using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Tortellini:
- Take 1 (12 oz) package frozen meatballs
- Get 2 cups uncooked dried cheese tortellini
- Make ready 2 cans condensed cream of mushroom soup
- Make ready 2 1⁄4 cup water
- Take 1 tsp creole seasoning
- Take 1 (16 oz) package California vegetables
Instructions to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
So that’s going to wrap it up with this special food meatball tortellini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
