Creamy Bacon Mushroom Soup (Keto/Low Carb)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Make ready 2 cups chicken broth
  2. Get 227 g Mushrooms (small pkg)
  3. Prepare 3 slices bacon
  4. Make ready 1⁄3 cup almond flour
  5. Make ready 200 g cream cheese
  6. Prepare 1⁄2 small onion
  7. Prepare 2 tbsp avocado oil
  8. Make ready 1 tbs heavy cream
  9. Prepare 1⁄2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
  2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
  3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that is going to wrap this up for this special food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!